I think you are beautiful. Smile…..it makes all of the difference. Here is a picture of me, no make up and pouting. Then another, no make up…smiling. I will not be on the runway…ever, but smiling makes all the difference in the world. I love you….love yourself!
Henry and I celebrated our 11th anniversary a couple of weeks ago. We went out to dinner, but our real celebration was this weekend. We attended the Heritage Harvest Festival at Monticello….without children!
If you are a reader of this blog, you know that I am very interested in gardening, cooking, food in general, etc. Henry shares many of these interests…largely because he is beneficiary of these pursuits. Henry has started two bee hives, so he is really into that.
This is the first time in almost 10 years that we have both been away from our girls at the same time for more than one night. They have spent one night at a time with meme and papa or grandpa and grandma while we we in town, but this was a milestone for us. I have thoroughly enjoyed myself and so has Henry. It has been really great for us. We do so many things as a family and so few as a couple that sometimes we forget how great the person we married is!
I ran into three Waldorf teachers and about five Ravelers….but didn’t get their names. I’ve a habit of knitting and walking when we are out. I take something simple (wingspan, this time) and Henry walks next to me in case I lean a bit. So, I am obviously a fiber enthusiast and meet lots of people that way. Meeting the Waldorf teachers, I don’t know, I think it’s some sort of magnetic force we give off. We run into Waldorf people everywhere we go.
I am posting a few pictures and may come back later to tell you about that great info we got from the classes. Until then, enjoy:
Just a quick picture of Mycah’s in her suit and veil. She is going out with Poppa for her first in depth beekeeping experience. She hasn’t had a suit until now. She has helped some but really wanted the security of a suit…so she is now ready for go!
It’s been a busy summer here. I feel like I have spent the entire Summer behind and without enough energy to do everything I want. (or at least everything I think I should be able to do and still have time to enjoy life)
I spent the day with the girls…all day…a day they needed and I needed. We are together all of the time except for the 30 or less hours I work each week. But, I spend so much of my down time trying to play catch up that we don’t spend large chunks of quality time together. So today, we finished breakfast and were in Grey’s room by 10. Grey spent all day working on making American girl doll hammocks using her sewing machine. I was there for moral support and the occasional tech assistance or to talk her down off the ledge. Mycah cuddled up with me and I helped her with her hand sewing and we watched Julia and Jaques make desserts on Hulu. We all had a really good time. I also knit a bit between consultations. Grey said this was the best day ever and I have to agree. Here are pics of Grey creating and of her creations. I am also throwing in picks of the 16 pounds of zuchini I shredded, bread I made, sweater I finished a bit ago and the shawl I started. Busy, busy….but in a good way.
I tried a new recipe tonight because I am drowning in cherry tomatoes. I took about three pounds to work today. I got rid of them in about five minutes! I think everyone enjoyed them! But this afternoon I knew I needed to do some serious picking, so I found a recipe to use them up. I picked another pound or so and used two pints in this recipe. The recipe is from The Heirloom Tomato, a gorgeous book by Amy Goldman. The book is brimming with photos,descriptions and recipes using heirloom tomatoes. The recipe I chose was Spaghetti with Cherry Tomatoes and Toasted Crumbs…..yes, I said toasted crumbs. Basically you make a tomato and shallot salad dressed in a vinaigrette. It marinates for an hour while you put a loaf of bread through a food processor to make crumbs and then toast them in olive oil and salt in the oven and cook the spaghetti. When the spaghetti is done you toss in the tomato salad and fresh basil. Then you serve it with the toasted crumbs on top and some Parmesan cheese. The girls were very hesitant about it and I was afraid this was going to be a fail…..but it wasn’t. It was amazing. We all loved it. I am so glad necessity made me dig around for something to do with our bumper crop of little tomatoes. I will definitely be making this again.