It’s been a busy summer here. I feel like I have spent the entire Summer behind and without enough energy to do everything I want. (or at least everything I think I should be able to do and still have time to enjoy life)
I spent the day with the girls…all day…a day they needed and I needed. We are together all of the time except for the 30 or less hours I work each week. But, I spend so much of my down time trying to play catch up that we don’t spend large chunks of quality time together. So today, we finished breakfast and were in Grey’s room by 10. Grey spent all day working on making American girl doll hammocks using her sewing machine. I was there for moral support and the occasional tech assistance or to talk her down off the ledge. Mycah cuddled up with me and I helped her with her hand sewing and we watched Julia and Jaques make desserts on Hulu. We all had a really good time. I also knit a bit between consultations. Grey said this was the best day ever and I have to agree. Here are pics of Grey creating and of her creations. I am also throwing in picks of the 16 pounds of zuchini I shredded, bread I made, sweater I finished a bit ago and the shawl I started. Busy, busy….but in a good way.
I tried a new recipe tonight because I am drowning in cherry tomatoes. I took about three pounds to work today. I got rid of them in about five minutes! I think everyone enjoyed them! But this afternoon I knew I needed to do some serious picking, so I found a recipe to use them up. I picked another pound or so and used two pints in this recipe. The recipe is from The Heirloom Tomato, a gorgeous book by Amy Goldman. The book is brimming with photos,descriptions and recipes using heirloom tomatoes. The recipe I chose was Spaghetti with Cherry Tomatoes and Toasted Crumbs…..yes, I said toasted crumbs. Basically you make a tomato and shallot salad dressed in a vinaigrette. It marinates for an hour while you put a loaf of bread through a food processor to make crumbs and then toast them in olive oil and salt in the oven and cook the spaghetti. When the spaghetti is done you toss in the tomato salad and fresh basil. Then you serve it with the toasted crumbs on top and some Parmesan cheese. The girls were very hesitant about it and I was afraid this was going to be a fail…..but it wasn’t. It was amazing. We all loved it. I am so glad necessity made me dig around for something to do with our bumper crop of little tomatoes. I will definitely be making this again.
We have had a week of hellish temperatures here. We had three days in a row of 102-105….real temps, not heat index! It has taken a toll on my garden! But we are still getting plenty of tomatoes, eggplant and okra. I’m not sure how long the garden can make it inthis heat and total lack of rain. Pluseyewear were gone for two fullweeks in June and the garden suffered a little neglect. We have finally gotten our contractor to get over and get the fence done. It is pretty close to being finished and will need painting. This will finish all construction on the garden. I can’t wait. The brick path is done and all we lack is the patio and lawn substitute.